Eggless Ricotta Tart Recipe

This article provides a recipe for an eggless Italian Ricotta Tart, which features a buttery, orange-scented pastry crust and a creamy ricotta filling with raisins. To achieve a delicate, crumbly texture, the author emphasizes using cold ingredients and avoiding kneading the dough to prevent gluten development. For the best results, the recipe suggests preparing the components in advance and keeping the pastry chilled during assembly.