Kathirikai Kuzhambu with Black-Eyed Peas | Kongu Nadu Thattapayaru Kuzhambu
Summary
This article provides a recipe for Kathirikai kuzhambu, a traditional Kongu Nadu-style tangy gravy featuring brinjal and black-eyed peas. The dish is distinguished by its use of both whole and pulsed peas, finished with a rich, fresh coconut-fennel masala. It is a protein-rich, vegan meal that is traditionally served with hot steamed rice.
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This article originally appeared on Vidhya’s Vegetarian Kitchen.
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