Creamy Bottle Gourd Soup | Vegan Sorakkai Soup in Instant Pot

This article provides a recipe for a vegan, oil-free, and gluten-free creamy bottle gourd soup (sorakkai soup) that features Indian flavors like curry leaves and green chilies. The dish uses edamame for added protein and thickness, while coconut milk provides a rich, creamy texture. It is designed as a simple "dump-and-go" meal that can be quickly prepared in an Instant Pot or a stovetop pressure cooker.