Radish Kootu | Mullangi Kootu (Poricha Kootu Style)

This article provides a recipe for South Indian radish kootu (mullangi kootu) prepared in the "poricha" style, which features a flavorful masala made from dry-roasted spices and coconut. The dish combines daikon radish with moong and chana dal to create a comforting, vegan, and nut-free meal. It is best served alongside steamed rice.