Rose Milk Melon Hwachae (Korean-Inspired Melon Punch | Fruit Bowl)
Summary
This recipe offers a unique Tamil-Korean fusion by reimagining traditional Korean hwachae with South Indian-inspired rose milk. The refreshing, no-cook summer dessert features chilled melon balls floating in sweet rose milk, with an optional fizzy lemon-lime soda finish for extra zest.
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This article originally appeared on Vidhya’s Vegetarian Kitchen.
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