Semiya Pulao | Vermicelli Biryani (Indian Vermicelli Recipe)

This article provides a recipe for semiya pulao, a quick and versatile one-pot meal that serves as a light, fragrant alternative to traditional rice biryani. By using whole spices, herbs, and yogurt, the dish delivers complex flavors in under 30 minutes and is easily customizable with whatever vegetables are on hand. To ensure perfectly fluffy, non-sticky strands, the author emphasizes the importance of roasting the vermicelli in ghee before cooking.