Sorakkai Verkadalai Masala | Bottle Gourd Peanut Curry
Summary
Sorakkai Verkadalai Masala is a creamy, Tamil Nadu-style South Indian curry made with bottle gourd and roasted peanuts. This vegan and gluten-free recipe can be prepared as a semi-dry dish or a gravy, making it a versatile accompaniment to rice or roti.
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This article originally appeared on Vidhya’s Vegetarian Kitchen.
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